Food and gastronomy as elements of regional innovation strategies. The local food movement: Definitions, benefits & resources. British Journal of Political Science, 28(4), 686-693. Social capital: Explaining its origins and effects on government performance. Proceedings of the 51st sidea Conference, Scenarios for European Agri-Food and Rural Systems. A multistakeholders governance test in reality. Benedetto, G., Corinto, G.L., Marangon, F.Food and wine events in Sardinia: The role and performance of institutions and local governments in the ‘Sardinian young wines exhibition. Switzerland: Springer International Publishing. (Eds.), Agricultural Cooperative Management and Policy, 1, Chapter 10. The stakeholder analysis: A contribution in improving impact of rural policy. & Pulina, P., Impresa agricola familiare, capitale umano e mercato del lavoro (pp. Capitale sociale, capital umano e sviluppo dei sistemi rurali. Alternative agri-food networks and short food supply chains: A review of the literature. I rapporti tra città e campagna nello sviluppo economico. Dall’agricoltura ai sistemi locali rurali. La trasformazione post-industriale della campagna. Failures in the design and implementation of management plans of marine protected areas: An empirical analysis for the north-east Atlantic Ocean. Álvarez-Fernández, I., Freire J., Naya, I., Fernández, N.This method was very useful for identifying the role, power and leadership that the various local actors have in favoring or hindering the creation of connection networks between the city and the countryside, and in the requalification of the supply of typical foods that fit well into the current demand trend. The stakeholder analysis was appliedĪnd discussed. By positioning the rural and urban spaces with respect to the foodies’ phenomenon, the existence/absence of networks between local stakeholders some obstacles emerged so as many opportunities. A national case study – Alghero, IT – was analysed. The central theme of this work revolves around the foodies’ movement under three perspectives: firstly, from a conceptual point of view to give account of its relevance in terms of consumer demand secondly, to verify how, from the supply side, this movement can to some extent encourage and/or strengthen the creation of networks of local actors indispensable to encourage the meeting between the needs of the demand and supply of typical food products thirdly, based on a case study to demonstrate that the movement of foodies can be exploited within a political action aimed at reorienting local tourism development.
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